First of all, vitiligo patients can't eat fruits and vegetables with high Vitamin C content, such as oranges, kiwi, cherries, strawberries, tomatoes. The first thing is that the vitiligo patients can not eat vitamin C content of fruits and vegetables such as orange, kiwi, cherry, strawberry, tomato. Spicy and seafood such stimulating food is also try to avoid, is not conducive to vitiligo treatment and recovery.
2023.12.17
Black beans are a common coarse grain in people's daily life, the protein content in black beans is very high, more than twice as much as beef, chicken and pork, black beans are easy to digest and absorb, and can also inhibit the absorption of cholesterol. So, what are the benefits of eating black beans for vitiligo patients? Want to understand this problem, let's take a look at the Huahai Vitiligo Hospital experts to carry out the relevant summary it.
2023.12.17
Suffering from vitiligo is a dietary taboo, like spicy stimulating food, such as wine, chili peppers and so on is strictly taboo. Alcohol can be a hindrance to melanin synthesis in vitiligo patients, affecting the recovery process of the disease, also affect the liver and kidney function, reduce the immune system. In addition to contain vitamin C vegetables and fruits taboo, such as tomatoes, tangerines, oranges, grapefruit, strawberries, kiwi, fresh dates and so on. Vitamin C is a reducing agent, will cause melanin destruction, and also affect the intestinal absorption of copper ions, affect tyrosinase activity.
2023.12.17
For vitiligo patients, the correct diet is very important, because it directly affects the treatment effect of vitiligo. And kelp is a kind of seafood that is very suitable for patients to eat, kelp has high nutritional value, rich in a lot of protein and mineral elements, can promote the synthesis of melanin, so as to achieve the purpose of the treatment of the disease. So, patients can usually eat more kelp, then vitiligo patients how to eat kelp correctly? The following is introduced.
2023.12.17