Suffering from vitiligo is a dietary taboo, like spicy stimulating food, such as wine, chili peppers and so on is strictly taboo. Alcohol can be a hindrance to melanin synthesis in vitiligo patients, affecting the recovery process of the disease, also affect the liver and kidney function, reduce the immune system. In addition to contain vitamin C vegetables and fruits taboo, such as tomatoes, tangerines, oranges, grapefruit, strawberries, kiwi, fresh dates and so on. Vitamin C is a reducing agent, will cause melanin destruction, and also affect the intestinal absorption of copper ions, affect tyrosinase activity.

   During the medication, especially taking Chinese medicine avoid green beans, tea and coffee, so as not to destroy the drugs have formed points, affecting the efficacy of the drug.