Vitiligo and diet relationship is very important, vitiligo diet in the food therapy is closely related to the patient's daily life, according to the recommended recipes for diet, is one of the auxiliary means to cooperate with the doctor's treatment.

Common vitiligo nutritional recipes are as follows.

1. Angelica dahurica 9g, fat fish head 1, add appropriate amount of water stew, oil and salt seasoning consumption. Can be consumed continuously.

2. black beans first soaked in water to soften, with dahurian, fennel and the appropriate amount of salt cooked or fried, 50-90g per day is appropriate.

3. Stir-fry black sesame seeds, add salt, and crush into sesame salt, and consume with meals.

4. Sauté black sesame seeds, crush them, add sugar in the ratio of 1:1, and mix well for consumption.

5. Fungus is used for stir-frying, or chopped and mixed with stuffing.

Vitiligo diet is rich and varied, vitiligo patients should study more.