Diet for Vitiligo

Date:2020-06-12 Hit:377

Vitiligo is a stubborn chronic disease, in identifying specific pathogenesis inducement, suit the remedy to the case, should actively cooperate with the doctor's treatment, follow the doctor's advice, so as to reduce the chances of recurrence, and at the same time to strengthen attention in all aspects of daily life.

In the realm of spirit, to keep a good state of mind, really peaceful, less concerned, pay attention to the mix. In daily life, especially pay attention to the vitiligo food.

1, should eat less acrimony excitant food such as wine, chili, raw garlic, lamb, fish and shrimp and other seafood, rich in vitamin C fruit such as orange, orange, grapefruit, kiwi fruit, tomato, hawkthorn, etc. Also should eat less.

2, usually eat more food containing tyrosine and minerals: meat (cattle, rabbit, pig lean lean, animal liver, egg (eggs, duck eggs, quail eggs, milk, milk, yogurt), vegetables, fresh vegetables, carrots, eggplant, winter bamboo shoot, agaric, kelp, etc.), beans, beans, peas, green beans and bean products), peanut, black sesame seed, walnut, currant, screw, clams and other shellfish food.

3, vitiligo patients blood and white spot position due to the lack of some trace metal elements, and make the tyrosinase activity in the body, affecting the synthesis of melanin metabolism, resulting in a pathological changes. Therefore, patients should eat more contain copper, zinc, iron and other metal elements more food, boosting the activity of tyrosinase, which in turn makes melanin synthesis to speed up.

Huahai vitiligo hospital experts remind you: pay attention to the vitiligo food.keep a good state of mind at ordinary times, really peaceful, less concerned, pay attention to the mix, develop good habits and customs, sex, avoid hither to strengthen physical exercise, prevent colds, fever, eat less to stimulate food, less use vitc, hormonal drug treatment, the treatment of diseases with a healthy mentality.



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